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Pickled Peppers

Sometimes I feel unproductive. 
Then I look at my jar collection.
Ah. 
Today, I have a BIG JAR of Kombucha brewing. 
I should probably still avoid this as Kim suspects I have a candida growing in my gut, but Ladson can taste-test and enjoy!
 I have a MEDIUM JAR of purple cabbage saurkraut fermenting on my counter.
It keeps oozing out the lid, but that's normal, so I keep it by the sink.
And, the new-comer: a normal-size JAR of lacto-fermented "pickled peppers". 
My parents brought a big bag of jalepenos from their friends' garden, so I had to experiment.






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